Protein be yɛlɛma yɛlɛma .Jɛgɛmina min be jigi, obɔli fɛɛrɛ
Poroteyini tilannin lo tugun ani a be ɲɔgɔn sɔrɔ ni funteniba ye, fanga min ka bon ani a ka baarakɛcogo barikaman be kɛ ni mekaniki ye min be bɔ yɔrɔ min na, o be yɛlɛma, a be ɲɔgɔn sɔrɔ, ani a be nɔrɔ ɲɔgɔn na i n’a fɔ idɔrɔzɛni nɔrɔli ni disulfide jɛɛw be tiɲɛ yɔrɔ dɔ la, o be kɛ ka poroteyini ka bantugun laban.
O yɛlɛmani b’a to poroteyiniw be se ka don poroteyini kɔnɔna na, o la, dɔ be fara yɛlɛmani kan. Nka, poroteyini ka ɲumanya la, bɔli cogoya tɛ kelen ye, o be nɔɔ wɛrɛ to, o min be bɔ lizini ɲuman tununi na bɔli wagati la/{1}} O la, a ka kan ka kɛ ko a ka ɲi ka jigi ni 180 degere ye, funteni ka bon, ni lizini tununi be tunu, ani ka poroteyini ka biyɔlozi fanga dɔgɔya . .
Lizini ka baarakɛcogo dɔgɔyali min be sɔrɔ bɔli fɛ, o sababu bɔra sikaro dɔw la minw be dɔgɔya wala karbɔnifɛn wɛrɛw be sɔrɔ dumuni kɔnɔ ni lizini ε-NH3 ye, ani lizini alanili bɔli be se ka dɔgɔya, o ka dɔgɔ. . .Jɛgɛmina min be jigi, o
Yɛlɛmani minw ka kan ka kɛ bɔli cogoya la, i n’a fɔ ka sukaro dɔgɔyali hakɛ dɔgɔya i n’a fɔ sukaro ni laktozi, ani ka dɔ fara fɛnɲɛnamafagalanw ka jimanya hakɛ kan, o be se ka Maillard ka yɛlɛmani . K{1}} K{1}} K{1}} Dahlin (1993) ani suman seegi wɛrɛw furakɛra ni fɛn wɛrɛw ye, o bɔli 15%, bɔli . funteni tun ye degere 150 C ye, ani yɛlɛmani teliya tun ye 100 . biyɔlozi ka biyɔlozi fanga be fisaya kosɛbɛ ni fɛn minw ma furakɛ (Dahlin, K{7}}, 1993).Jɛgɛmina min be jigi, o