1. Application in food: It can be used for saving heat treatment and requiring thickening and shape preservation, improving pastry quality, stabilizing the internal structure of frozen food, etc. Pregelatinized starch is mainly used in the food industry to make soft pudding, gravy filling, pulp, dehydrated soup, seasoning and fruit juice fudge.
2. A waleyali jɛgɛ dɔw kɔnɔ, o kɛcogo nunu be ni nin kɛcogo nunu ye: a be se ka yɛlɛma, a be se ka yɛlɛma ani a be balo; jɛlen; ka fɛnɲɛnamaw cogoya bɛɛ mara fɔɔ ka taga se jɛgɛ dumu ma; a ma bɔ solutes fɛ ji ra; minɛn tɛ min na, o ye . ye
3. Application commetics service: Talcum mugu ye farikolo ladonfɛn ye min be kɛ ka caya, min ka teli ka dilan ni takum mugu, amidon ani minan wɛrɛw ye. Bi bi la, gelatini min be kɛ ka takum mugu ni mugu yɛlɛma ka takum mugu kura bɔ jamana wɛrɛw la, a be ni farikolo ɲuman ye ani a ka barika ka bon ji min be sɔrɔ .
4. Aplikasiyɔn min be kɛ ka fɛnw dilan: Tableati kuraw be kɛ ni furakɛlifɛnw ye, baji minw be kɛ ka kɔn jɛni ɲɛ, tuluw, n’a ɲɔgɔnnaw, ani fɛn wɛrɛw tɛ minw be kɛ ni fɛnw ye minw be se ka kɛ sababu ye ka fɛnw hakɛ dɔrɔn lo kɛ, nka a be nɔrɔli kɛ fana n’a be sɔrɔ adhesives. ka baara la. A be ni fangaba ye yɛlɛmani kɔ, a ka yɛlɛmani ka nɔgɔ n’a y’a minɛ, a ka nɔgɔ ani a tɛ baga bɔ a la, a be se ka yɛlɛma.
5. Application all lizini wɛrɛw: Amidon be yɛlɛma joona jii nɛnɛman kɔnɔ walisa ka amidonfɛn ɲuman dilan, min kɛra ka ɲɛ yɔrɔ caaman na. Ɲɛyirali fɛ, a be se ka kɛ i n’a fɔ bɔgɔ nɛgɛ, ka farikolo yɔrɔ min be baara kɛ ni fani dilanyɔrɔw ye, ani fɛn wɛrɛw, ani fɛn wɛrɛw.